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Title : Teochew Meat Puff
link : Teochew Meat Puff

Teochew Meat Puff

Teochew Meat Puff
Pop-Up Stall At Various Locations

https://www.facebook.com/TeochewMeatPuff/

Fuzhou Oyster Cake (SGD $3)

Traditional Fuzhou Oyster Cake, Modern Meat Puffs

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 4
Food & Beverage: 9
Service: 4
Value for Money: 10
Spent about SGD $3 per person.


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Established in March 2013 by owner Keith Hoo, Teochew Meat Puff is a pop-up stall that operates solely in pasar malams / night bazaars. Moving around Singapore, with their location updated via their Facebook page, Teochew Meat Puff sells traditional Fuzhou Oyster Cake, which are handcrafted fresh daily.

Ambience at Teochew Meat Puff draws on the surrounding bustle of the pasar malams / night bazaars. Lively and noisy, the large signage and sounds of frying attract attention. Expect to find a queue at the stall, which usually takes up to 1 hour.

Service at Teochew Meat Puff is quick and efficient. Staff handmake items to order, frying them fresh. This ensure your order is always piping hot, but also causes a short wait. Generally, they serve each person in about 10 minutes or so, hence the queue.

Food at Teochew Meat Puff is focused on handcrafted, traditional Fuzhou Oyster Cake. Made with fresh ingredients, the portion size is large and very filling. They also offer meat puffs made with a variety of other ingredients, giving their menu a good range. Prices are cheap, budget SGD $3 per person for 1 meat puff or Fuzhou oyster cake.


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Teochew Meat Puff / Fuzhou Oyster Cake Stall

Teochew Meat Puff / Fuzhou Oyster Cake Stall

The classic Fuzhou Oyster Cake (SGD $3) is done to traditional standards here. A generous portion of moist, savoury sweet minced pork, along with crunchy parsley, earthy shiitake mushrooms, and juicy fresh oysters, are stuffed in an all-purpose flour batter, then deep-fried till crisp, and studded with roasted peanuts on top. The Fuzhou oyster cake / meat puff is piping hot and so satisfiying, each bite is meaty and juicy. Highly recommended!

Fuzhou Oyster Cake (SGD $3)

Fuzhou Oyster Cake

The Crab Stick Cake (SGD $3) features the classic base of minced pork, parsley, and shiitake mushrooms, fried in all-purpose flour batter, but with crab stick instead. This lends the meat puff a lovely pronounced sweetness, complementing the savoury taste of the ingredients. Decent enough.

Crab Stick Cake (SGD $3)

Crab Stick Cake

Crab Stick Cake

Loved the Scallop Cake (SGD $3.50), with its classic base of minced pork, parsley, and shiitake mushrooms, fried in all-purpose flour batter, but with whole scallops instead. Tasty and delicious, with a lovely sweet savoury flavour, and the chewy bouncy texture acts as a foil against the tender crunchy soft texture herein. Highly recommended!

Scallop Cake (SGD $3.50)

Scallop Cake

Scallop Cake

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